Mini Dutch Babies with Malted Chocolate Whipped Cream

1. Heat oven to 425 degrees. 2. Combine all ingredients except for the butter and whisk until smooth (or blend in a blender). 3. Divide your 2 TBSP butter into 4 muffin tin cups. Place tin in oven. Let the butter melt for 5ish minutes (make sure it doesn’t burn). 4. Take muffin tin out of the oven and pour the batter into 4 cups. Bake for 15-20 mins until fully puffed and golden (until they are no longer rising). 5. Remove individual Dutch babies and top with Nutella, any fruit, whipped cream, fruit preserves, maple syrup—whatever u want and enjoy.